Minced meat patties

  

Ground meat pies ... There are a lot of pie fillings on the dining table, we offer from Laila's kitchen how to make them from delicious ground meat, try it today and serve it when from your trip ...

Ingredients

Dough ingredients:

1. Salt: half a teaspoon
2. Flour: 2 cups
3. Water: three-quarters of a cup
4. Yeast: half a teaspoon
5. Flour: 1/4 cup (to spray the work surface)

Filling Ingredients:

1. Minced meat: 1 kilo
2. Salt: a teaspoon
3. Black pepper: half a teaspoon
4. Spices: a teaspoon
5. Turmeric: half a teaspoon
6. Cumin: half a teaspoon
7. Garlic: two cloves
8. Green onions: 4 sticks
9. Parsley: a half bunch
10. Coriander: 1 teaspoon (ground)
11. Green Pepper: A Century
12. Oil: a tablespoon

How to prepare

1. To prepare the filling: Chop the green onions into medium pieces, peel and crush the garlic, wash the parsley well and chop it roughly, wash the peppercorn and cut it into small pieces.
2. Put the oil in a saucepan over high heat and let it heat up, then add the minced meat and stir it until the water dries up.
3. Put the onions and stir for a minute, then add the garlic, pepper pieces, salt, black pepper, spices, turmeric, cumin, and coriander and stir the ingredients well for two minutes until the meat is well cooked.
4. Remove the pot from the heat, add the chopped parsley, and stir again and well.
5. To prepare the pies: In an electric beater, put the flour, salt, and yeast and mix the ingredients well.
6. Pour the water gradually and mix the ingredients again and well until we get a homogeneous dough (you can increase or decrease the amount of water as needed).
7. On a floured tabletop, place the dough, rub it well, then shape it into 5 medium balls of equal size.
8. Cover the dough with nylon paper and leave it until it ferments.
9. We light the sheet and leave it until it gets hot.
10. We roll out the dough balls, put them on the sheet, and turn them over until the bread is brown and tender.
11. Remove the bread from the saj, put the minced meat mixture, and distribute the amount evenly on the loaves.
12. We fold the bread in half and close it well.
13. We repeat that until the end of the quantities.
14. Put it in a serving dish and serve hot.