Edam Indian shrimp

 Indian shrimp edam ... prepare on your trip for lunch today, the best and most delicious Edam recipes, and serve it next to a plate of white pepper as desired, and enjoy the wonderful and delicious taste with your family members

Ingredients

1. - Shrimp: one and a half kilograms
2. - Onions: 2 tablets (chopped)
3. - Ginger: 2 tablespoons
4. - Green coriander: a cup (fresh and chopped)
5. - Cooking cream: half a cup
6. - Tomato paste: 2 tablespoons
7. - Salt: to taste
8. - Black pepper: Half a teaspoon
9. - Curry: 2 teaspoons
10. - Turmeric: Half a teaspoon
11. - Paprika: 1 teaspoon
12. - Garlic: 4 cloves (chopped)
13. - Tomato: 1 piece (chopped)
14. - Vegetable oil: 2 tablespoon

How to prepare

1. In a large frying pan over medium heat, heat the vegetable oil and sauté onions and garlic until the ingredients are wilted.
2. Add ginger and shrimp and season with salt, black pepper, curry, turmeric, and paprika, then stir well.
3. Add to the skillet the tomatoes and tomato paste, and leave the mixture on low heat, stirring occasionally, until thickened.
4. Pour the cream over the mixture and leave it on low heat for about 5 minutes, stirring occasionally.
5. Pour the Indian chives into a serving dish, garnish with coriander, then serve hot.