How to prepare American pancake

 

There are varied morning dishes that people eat for breakfast, there are pancakes, pastries, omelets, pancakes, etc. A person gives him the energy needed to complete his day’s tasks from the beginning of the day, which is a piece of quickly prepared cake greased with a layer of chocolate and decorated with various fruits, and is an ideal breakfast for many people, as it includes the most important elements.

Pancake is an American dish that has moved from the United States of America to all countries of the world, so people everywhere have been flocking to prepare and eat it, and it can be eaten in restaurants and cafes, and it can be prepared at home easily, and in this article, we will talk about how to prepare it and its ingredients for the benefit of housewives.


Pancake Nutritional Items
Pancake consists of many ingredients and nutrients, including the following:
Calories.
Fats.
Cholesterol.
Minerals, such as; Sodium, potassium, magnesium, iron, and others.
Saturated fat.
Proteins.
Vitamins, such as; Vitamin A and others.

Ingredients

* Four tablespoons of fine white sugar.

* A glass of skim milk.

* A cup of white flour.

* A teaspoon of baking powder.

* One tablespoon of vegetable oil.

* One medium egg.

* Pinch of table salt to taste.

* Pinch of vanilla.

* Chocolate spread.

* Pieces of orange, banana, and strawberry

How to prepare

Bring a deep, clean and suitable size bowl, put the egg, salt, vanilla, and sugar in it and whisk the ingredients with the automatic whisk well.

Add milk to the mixture and mix the ingredients well.

Sift the flour in another bowl, add baking powder to it, and stir the ingredients well.

Add the flour mixture to the previous ingredients and mix them, then add the vegetable oil and mix the ingredients with a fork.

Bring a Tefal frying pan and put a few drops of corn oil on it, then pour in quantities of the resulting mixture using a cup of coffee.

Light the fire so that it is light and turn the pancake over after it turns red, then turn it to the other side.

Repeat the same steps for the rest of the quantity until it runs out and not put on top of each other, lest it sticks together, and spoil.

Bring chocolate and fruits, and grease the surface of the pancake with chocolate, then decorate it with strawberry, orange, and banana pieces.

Bring suitable plates for serving and place pancakes in them and serve hot alongside hot drinks, such as coffee, tea, or cappuccino.