Chicken frying mixture ... The special magic mixes differ to present the roasted roast chicken, and even to distinguish it when you serve lunch, learn the easiest way to present delicious fried chicken cooks in the oven with the easiest steps.
Ingredients
- Red hot pepper: 1 teaspoon- Cinnamon: half a teaspoon (ground)- Vegetable oil: 2 tablespoon- Lemon juice: 1 tablespoon- Salt: to taste- Black pepper: Sprinkle- Mixed spices: 1 teaspoon- Soy sauce: 1 spoon Large- ketchup: one tablespoon- mustard: one and a half tablespoons- chicken: 500 grams (chopped)- yogurt: 5 tablespoons
How to prepare
- In the bowl of an electric mixer, put yogurt, mustard, ketchup, soy sauce, lemon juice, and vegetable oil.
- Season with hot pepper, cinnamon, salt, black pepper, and mixed spices.
- Mix the ingredients well until you get a smooth and heavy mixture.
- Spread the mixture in a bowl, add the chicken and stir until the ingredients overlap, then cover the bowl and put it in the refrigerator for at least 6 hours until it soaks.
- Spread the chicken in an oven tray coated with tin foil, then put it in a preheated oven at 180 ° C for about 50 minutes until it becomes tender.
- Take the tray out of the oven, grease the chicken with the marinade mixture, then put it back under the grill for about 10 minutes until browned.
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