how to prepare Croissant with cheese

 

Croissant with cheese ... we offer you from my Leila's recipes, how to make delicious croissant recipes, and a hot appetizer recipe with no better taste, try it in your kitchen today and share with us the results.

Ingredients

• Dough ingredients:
• Flour: 500 grams
• Salt: a teaspoon
• Sugar: 40 grams
• Yeast: 10 g
• Milk: a quart of a liter (liquid)
• Butter: 220 grams (chopped)
• Eggs: 1 piece
• Oil: 1 tablespoon (for spreading)
• Filling Ingredients:
• Swiss cheese: 300 grams (grated)

How to prepare

1. In a bowl, mix the flour, salt, sugar, yeast, and milk until you get a cohesive dough.
2. Set the dough to let it rest for an hour.
3. Spread the dough over a floured surface, then place the butter pieces and tape the dough to form a book.
4. Set the dough aside for half an hour, then spread it on a floured surface and close it again in book form.
5. Repeat this process three times until the dough ferments well and thickens.
6. Extend the dough and cut it into equal triangles, then make a small slit in the half of the base of each triangle.
7. Stuff the dough triangles with grated Swiss cheese and wrap them closed.
8. Place the croissant in a lightly greased oven tray and leave it for half an hour to rest.
9. Grease the face of the croissant with eggs, then bake in the oven at 180 ° C until brown and soft.
10. Serve the cheese croissant hot.