How to prepare turkish shakshouka for dinner

Turkish Shakshouka for dinner ... Prepare the most delicious recipes for dinner, and serve the famous and delicious Turkish dishes, try the easy and fast Shakshuka, and enjoy its taste with the family.

Ingredients

- Green pepper: 1 piece (chopped small cubes)
- Olive oil: 2 tablespoons
- Tomatoes: 4 grains (grated and drained from water)
- Salt: half a teaspoon
- Eggs: 3 grains
- Salt: half a teaspoon
- Spices: half Teaspoon (Turkish spice)

- black pepper: half a teaspoon

How to prepare

1. Heat the oil in a frying pan and add the paprika and stir for 5 minutes.

2. Add tomatoes and salt, cover, and cook for 15 minutes until tomatoes are brown.

3. Add the eggs, stir slightly, and season with salt, pepper, and Turkish spices. 

4. Leave the mixture on the stove until the eggs are cooked to your preferred degree and serve hot.

Cooking time 30 minutes

Enough to 6
people