Meatballs with cherry sauce ... Savor the taste of easy cooking with my Leila's recipes, and learn how to create an innovative and delicious recipe prepared with ground meat, you can easily prepare and present the best quick and easy recipes in your kitchen and enjoy the taste with family members.
Ingredients
Meatballs:
- Onion: 1 piece (small / finely chopped)
- Eggs: 1 piece (hatched)
- Garlic: 3 cloves (finely chopped)
- Salt: a teaspoon
- Black pepper: half a teaspoon
- Minced meat: 1 kilo
For the sauce:
- Chicken broth: 1/3 cup
- Apple cider vinegar: one-third of a cup
- Ready steak sauce: a quarter cup
- Brown sugar: 2 tbsp
- Soy sauce: 2 tablespoons (low salt)
- Honey: a teaspoon
How to prepare
2. For meatballs: Add the following ingredients (ground cakes, onions, eggs, garlic minced, salt, and meat) to a bowl, while mixing well. Shape the mixture into balls, about an inch each. The balls are distributed on a greased oven tray, and cook from 11 minutes to 13 of them, noting that they are completely ripened, after the aforementioned time has elapsed. After that, put the cooked meatballs on absorbent kitchen tissues.
3. For the sauce: Add the sauce ingredients to a saucepan, on medium heat, with constant stirring, until it boils. Then, the heat is reduced, and the ingredients boiled again for 3 minutes, noting the thickness of the sauce texture.
4. Place the meatballs in the sauce, stirring gently, for minutes.
5. How to serve: Garnish the dish with roasted pine nuts, and chop the parsley.
Cooking time
60 minutes
Enough to 4
people
people
0 Comments