How to prepere fragrant prawn soup

Chef's advice
When you are preparing the broth during its preparation, add the shrimp peel to give a stronger flavor. You can substitute the fish broth for the chicken broth if you like according to your desire.

 Ingredients

- 3 cups or the equivalent of 750 ml fish broth

- A tablespoon of fresh and chopped fresh herbs, or a teaspoon of dried ones

- Half a teaspoon of lemon zest

- 2 tablespoons of Thai fish sauce

- 250g baby mushrooms, sliced,

- 500g large, peeled, leafed prawns

- 1/3 cup, or the equivalent of 90 ml of cream

- 125g bean sprouts

- 2 green onions, chopped 2 cm long

- 1 teaspoon of hot pepper paste 

- One-third of a cup or the equivalent of 90 ml of lemon juice

- 3 tablespoons of chopped fresh coriander

- Freshly ground black pepper

How to prepare

1. Put the broth in a saucepan and bring it to a boil۔ Add the flavored herbs, lemon zest, fish sauce, mushrooms, and prawns. Leave the ingredients for 3 or 4 minutes on heat or until the shrimp changes color
2. Reduce the temperature, then add the cream and leave it for 2 or 3 minutes, or until it warms well.
3. Remove the saucepan from the heat and add the bean sprouts, onions, hot pepper paste, lemon juice, coriander, and black pepper, to taste, and serve the soup.